The Art of Cooking with Cannabis by Tracey Medeiros

WHAT AM I?

This is a larger sized hardcover cookbook filled with cannabis specific recipes (125+!) and so much more. Recipes are divided into 3 categories; THC, CBD and Hemp and they can be adapted according to tolerance. I now have an entire shelf dedicated to cookbooks in store filled with some of the most beautifully illustrated/photographed books I have ever seen. Medicinal marijuana is booming in Australia (and worldwide) and at the same time a variety of ways to ingest herbal medicine is being explored. Smoking/vaping your medicine does not have the same effect as eating it and will never be as safe or as long lasting. 

WHY AM I SPECIAL?

Tracey Medeiros is the real deal when it comes to cooking and cookbooks having penned a variety of books focused heavily on sustainability. The Farm to Table Movement along with Non-GMO and Organic Farming are her obsession and buying local is her catchcry. This book takes a slight detour from her usual writings by including dishes from organic farmers as well as award winning chefs, but her ethos of sustainable farming still shines through. 
 
125 RECIPES AND MORE - To clarify these are not recipes directly from Tracy herself but are a curation of inspiring recipes and the stories behind each. Tracey went out and spoke to dozens of organic farmers, award winning chefs, artisans and food producers across the USA and asked them to document their tried and tested CBD and THC infused recipes. It doesn’t do the book justice to call it a simple cookbook, this book is an invaluable resource offering innumerable hints and tips to up your edibles game. The goal of this book is to demystify cannabis and its culinary usages. This is achieved via storytelling whereby each contributor shares their personal struggles as well as successes all of which have led them to a better understanding the wonder herb that is cannabis.  
This book is divided into regions, covering different parts of the United States. A profile on each contributor is given along with their favourite step by step recipes. I really have learnt a lot just from perusing this book. Tracey Medeiros would like her readers to gain confidence and feel safe in exploring their medicinal intake.

WHAT YOU GET

x1 Hard cover cookbook – The Art of Cooking with Cannabis by the formidable Tracey Medeiros

SPECS

•    Original recipes
•    Highly informative
•    Sustainable farming practices
•    Full colour photos
•    Holistic concept
•    Award winning chefs
•    Organic farmers

**At we Are Lux we do not encourage the breaking of any Australian laws.